Sun-Dried Lotus Stem Tuber – Parboiled Thamarai Kizhangu Vathal

Benefits of Parboiled Thamarai Kizhangu Vathal

Nutrient-Rich

• Packed with essential nutrients, vitamins, and minerals, promoting a healthy lifestyle.

Authentic Flavor

• Sun-dried and parboiled process retains the authentic taste of lotus stem tuber, enhancing culinary experiences.

Long Shelf Life

• Extended shelf life ensures convenience and reduces food wastage, making it a practical choice for households.

Versatile Ingredient

• Easily incorporated into various dishes, adding a unique texture and taste to both traditional and modern recipes.

Natural and Preservative-Free

• Free from artificial preservatives, catering to the growing demand for natural and clean-label products.

Features of Parboiled Thamarai Kizhangu Vathal

Marinated and Sun-Dried

• The lotus stem undergoes a meticulous process. It’s marinated in a spice mix and then sun-dried until dehydrated. This ensures maximum flavor retention.

Crunchy Texture

• Once dried, the lotus stems are fried to perfection. The result? A delightful, crispy texture that pairs well with rice dishes.

Storage Instructions

• Should be stored in a cool, dry place in an airtight container to maintain freshness.

Addressing Customer Pain Points

• Health-Conscious Consumers: Appeals to individuals seeking healthier snack alternatives due to its perceived health benefits.